A private chef prepares a variety of meals throughout the stay based on guest preferences, dietary requirements, and the planned itinerary. Menus often feature fresh seasonal ingredients, regional specialities, and international cuisine tailored to families, couples, and larger groups. Guests enjoy flexible dining schedules and personalised menus that transform every meal into a private culinary experience. The meals a private chef prepares during the stay are listed below.
Daily Breakfast: Fresh breakfasts featuring pastries, fruit, eggs, yogurt, cereals, local cheeses, juices, and speciality coffee to begin each day comfortably.
Light Lunches: Mediterranean salads, grilled seafood, handmade pasta, sandwiches, seasonal vegetables, and refreshing dishes suitable for relaxed afternoons.
Gourmet Dinners: Multi-course dinners featuring regional specialities, premium meats, fresh seafood, homemade desserts, and locally sourced seasonal ingredients.
Children’s Meals: Child-friendly menus with familiar flavours, nutritious ingredients, and flexible meal times that accommodate younger guests.
Dietary Requirements: Vegetarian, vegan, gluten-free, dairy-free, allergy-conscious, and other dietary preferences accommodated through customised menu planning.
Barbecue Experiences: Outdoor barbecue meals featuring grilled seafood, premium meats, seasonal vegetables, and Mediterranean side dishes prepared on-site.
Celebration Feasts: Personalised dining for birthdays, anniversaries, weddings, family reunions, and other special occasions with customised menus and elegant presentation.
Wine Pairings: Carefully selected regional and international wines that complement each course and enhance the overall dining experience.