Not many places in the world are as beautiful as Tuscany. From its stunning countryside and world-class wine to vibrant cities and sleepy hilltop towns lined with picturesque wine estates and elegant Tuscany villas, this region in central Italy seems to have it all.
Apart from its natural beauty, Tuscany has a seriously awesome food culture. Braised wild boar, sun-drenched tomatoes, Florentine steak, and Ribollita (Tuscan bread soup) are just a few exotic dishes that you can try when visiting Tuscany.
Wish to sample a tasting menu at a three-starred Michelin Restaurant or maybe sit down for a simple meal at a family-owned trattoria? This guide to the best restaurants in Tuscany has got you covered!
Michelin-Starred Restaurants in Tuscany
Arnolfo Restaurant (Colle di Val D’Elsa)
Welcome to Arnolfo, a lovely two-starred Michelin dining establishment located in the small town of Colle di Val D’Elsa in the province of Siena. The restaurant is run by brothers, Gaetano and Giovanni Trovato. Gaetano is in charge of the kitchen, while his brother Giovanni is the manager and head sommelier who runs the on-site wine cellar.
The modern interior with an open-plan kitchen and beautiful flower arrangements provides a perfect setting for enjoying Gaetano Trovato’s signature “Roots in Evolution” 2025 winter menu. Visitors can look forward to sampling delicacies such as smoked herring caviar, duck from Valdarno, Norcia black truffle, and red snapper with parsnip, lime, and pink grapefruit.
Price: 160+ euros per person
Ristorante Santa Elisabetta (Florence)
Part of the stylish boutique Brunelleschi Hotel, Ristorante Santa Elisabetta is a two-starred Michelin restaurant situated inside the ancient Byzantine Pagliazza Tower in Florence. With just 7 tables, the dining room is an intimate space fitted with elegant furniture, white tablecloths, beautiful artwork on the walls, and a large chandelier hanging from the ceiling.
Here, Chef Rocco De Santis from the Campania region creates imaginative Tuscan cuisine. You can opt for an a la carte menu which is available on Wednesdays, Thursdays, and Fridays, or go for one of the tasting menus. For instance, the popular 9-course Chef Experience tasting menu includes everything from eel and duck to red mullet in saffron bread crust, pigeon, and Namelaka passion fruit.
Price: 100+ euros per person
Enoteca Pinchiorri (Florence)
No list of the best Michelin-star restaurants in Tuscany would be complete without mentioning Enoteca Pinchiorri. Run by George Pinchiorri and Annie Féolde, it is actually the only three-starred Michelin restaurant in Florence. Enoteca Pinchiorri is housed inside a beautiful 18th-century Renaissance palazzo and has one of the most picturesque outdoor courtyards in the city.
What’s on the menu? In addition to over 100,000 bottles of wine, tasty Tuscan dishes like Fish soup in bread crust, skewered duck breast, and grilled red mullet fillets with tarragon maruzzelle sauce, pickled lemon, and candied fennel can be found on the a la carte menu. Guests can also order the “Expression” and “Mother Earth” tasting menus created by Chef Richard Monco.
Price: 120+ euros per person
Bracali (Massa Marittima, province of Grosseto)
If sampling classical Italian wines and exotic varieties from all over the world and trying delicacies like pigeon with wild herbs and absinthe and spaghetti with peppers, tuna, and anchovy waffles sounds like something you might be into, book a table at Bracali.
Located just outside of the picturesque hilltop town of Massa Marittima, this one-star Michelin restaurant is one of the most popular places to eat in the province of Grosseto. The Bracali brothers, Francesco and Luca welcome visitors with open arms and invite them for a memorable dining experience inside the restaurant’s intimate dining room. Tasting menu options at Bracali include “Changing the Leaves, Preserving the Roots”, “Luca”, and “Frank”.
Price: 250+ euros per person
Farm-to-Table Dining in Tuscany
Podere il Casale (Pienza, province of Siena)
A picturesque terrace overlooking Tuscany’s rolling hills, delicious farm-to-table cuisine, and private cooking classes make Podere il Casale a must-visit spot for foodies staying in Italy. This family-run organic farm and restaurant in Pienza has it all, from raw milk cheeses from the on-site dairy farm to dishes such as pork liver, Tuscan tacos, and sheep milk pudding with salted caramel.
The farm uses fresh products from its organic garden and the meat of the farm animals, which means that everything here is made from scratch and served fresh. Try the pasta with pork ragu or order the suckling pig with wild fennel, broccoli, and almonds. Craving something sweet? The Belgian pudding with whipped cream is to die for! In addition to tasty dishes and an extensive wine list, Podere il Casale offers private tours and cooking classes.
Price: 30+ euros per person
Culinaria de Gustibus Bistro (Florence)
Serving food from a network of local farmers, Culinaria de Gustibus Bistro is the go-to place for farm-to-table dining in Florence. This cozy restaurant with a small red-brick dining room is located in the residential neighborhood of San Frediano. It is a place where locals come to enjoy farm-to-table Mediterranean cuisine.
On the menu, there is everything from couscous and tajines to pasta and fish dishes. The shrimp tartare is topped with a creamy ricotta and savory slow-cooked meats are prepared in an earthenware pot. If you prefer fish, the sea bass fillet served with soaked cherries in green sauce is delicious.
Price: 20+ euros per person
Fattoria Poggio Alloro (San Gimignano, province of Siena)
Searching for more farm restaurants in Tuscany? Located just outside the touristy medieval hill town of San Gimignano, Fattoria Poggio Alloro is a self-sustaining organic farm known for its vineyards, olive groves, and wonderful views of typical Tuscan landscapes. They have a lovely restaurant where everything is prepared with seasonal and organic products that come directly from the on-site farm.
The light casual buffet-style lunch is served daily on the farm and includes pecorino cheese, salami, fresh green salad, bruschetta, and lots of red and white wine from the vineyard. For dinner, a fixed menu with four courses is served to guests. It consists of local dishes such as the Tuscan ribollita soup, stewed beef, wild boar, and Florentine steak. You can also take part in cooking classes and go on a tour of the property.
Price: 40+ euros per person
Best Winery Restaurants in Tuscany
Tenuta Casanova (Panzano, Chianti)
Covering 120 hectares of rolling hills, Tenuta Casanova is a historic wine estate that offers private wine-tasting tours, cooking classes, and gourmet dinners with wine-pairing events. The property makes its own honey, olive oil, balsamic vinegar, and wine.
Make a reservation for Tenuta Casanova’s Wine Pairing Gourmet Dinner and enjoy Tuscan delicacies in a cozy room inside with the fireplace or on the terrace under the stars. You can also join the Pairing Wines and more with the Organic Farm Food tour and sample Chianti wines and local dishes like Rita’s lasagna, truffles with scrambled eggs, and bruschetta with arrabbiata sauce.
Price: 50+ euros per person
Rinuccio Restaurant (San Casciano in Val di Pesa)
Located within the award-winning Antinori nel Chianti Classico wine estate, Rinuccio Restaurant is all about traditional Tuscan cuisine, majestic views of the rolling Tuscan hillsides, and an extensive range of vineyard wines.
Climb the majestic spiral staircase to reach the lovely outdoor terrace surrounded by extraordinary landscapes of the Chianti region. Chef Andrea Pelacchi prepares dishes such as goat cheese tortellini with a bell pepper cream sauce, lamb chops with peas, and Tuscan steak with rosemary salt and roasted potatoes.
Price: 30+ euros per person
Il Borgo Machiavelli (San Casciano in Val di Pesa)
Nestled in the heart of the Tuscan hills just a 30-minute drive from Florence, Il Borgo Machiavelli is a beautiful restaurant famed for its extraordinary wines, tasty Tuscan cuisine, and breathtaking lush countryside views. It is actually one of the oldest restaurants in the region.
Visitors can go on a museum tour of Machiavelli’s house, sample some of the finest wines from the region, and have a memorable dining experience at the estate’s restaurant. The menu is diverse with options such as chicken live pate, tomahawk pork rib, tartare of beef, duck breast with orange, mushroom pasta, and fried zucchini chips. If there is space left for dessert, try the signature cheesecake with berries.
Price: 30+ euros per person
Tre Rane Ruffino (Chianti)
Travelers will find one of the best winery restaurants in Tuscany at the Casa Ruffino estate in Chianti. Tucked away on the first floor of a 16th-century Renaissance villa, Tre Rane Ruffino is a beautiful dining establishment fitted with Ginori ceramics, artworks, and enormous windows overlooking the vineyards of the estate.
Led by Chef Stefano Frassineti, the restaurant specializes in Tuscan dishes prepared with organic and seasonal ingredients. The Florentine tartare, cacio e pepe spaghetti and pistachio semifreddo are some of the most popular dishes to try at Tre Rane Ruffino.
Price: 50+ euros per person
Best Restaurants in Tuscany with a view
Ristoro Di Lamole (Via Lamole, Chianti)
Drive on a winding narrow road until you reach the tiny village of Via Lamole. Here, you will find a lovely restaurant run by Filippo Masini and Paolo di Mantovanelli since 1992. Known for its majestic views over the Tuscan hills, Ristoro Di Lamole has a beautiful terrace 500 meters above sea level.
The wine list is incredible and includes over 700 labels, primarily from Tuscany. As for the food, the restaurant is all about locally sourced ingredients and Tuscan meals. Start with a plate of thinly sliced prosciutto, bruschetta with chopped fresh tomatoes, and a selection of local cheeses from the region. Pasta lovers can order the tagliatelle with wild boar ragù or try ravioli with pear and pecorino.
Price: 30+ euros per person
La Castellana (Montefioralle ,Chianti)
Located halfway between Florence and Siena in the small town of Montefioralle, this renowned Italian restaurant specializes in authentic Tuscan cuisine. For years, the menu has focused on truffle dishes and mushroom dishes.
In spring and summertime, visitors can have dinner or lunch outside on the restaurant’s terrace which offers the most amazing views of Chianti’s hills. The menu at this family-run restaurant is straightforward with options like Florentine steak, sliced beef with fresh truffle, crostini with chicken liver pate, and ravioli stuffed with mushrooms and truffle.
Price: 25+ euros per person
Ristorante Bel Soggiorno (San Gimignano, province of Siena)
For the best restaurants in Tuscany, Italy with a view, look no further than Ristorante Bel Soggiorno. This upscale restaurant is located in the picturesque village of San Gimignano in the province of Siena. It is perched atop the town’s historic ramparts and offers the most amazing views of the Tuscan countryside.
Book a table close to the large windows and enjoy first-class Tuscan cuisine. Some of the most popular dishes at Ristorante Bel Soggiorno include suckling pig, tagliatelle with wild boar meat sauce, ribollita, and tiramisu. The restaurant also provides an extensive wine list.
Price: 40+ euros per person
Osteria di Casa Chianti (Chianti)
For majestic sunset views over the Chianti hills, a glass or two of local white or red wine, and some seriously awesome Tuscan dishes created by Swiss master chef Anton Mosimann, go to Osteria di Casa Chianti.
Signature dishes like handmade truffle pasta and Florentine steak which is grilled to perfection are absolutely delicious. For spectacular sunset views, visit Osteria di Casa Chianti in the afternoon and sit next to the balcony of the terrace. The restaurant also has a wine shop and offers cooking classes.
Price: 50+ euros per person
How to Make Restaurant Reservations in Tuscany
It is really easy to make a restaurant reservation in Tuscany. Some restaurants use booking apps, while others use their social media pages for bookings. The one thing that all restaurants in Tuscany have in common is that they take phone calls for table reservations.